Lunch
Cup of Soup, Green Salad and Popover |
$15.00 |
Grilled Cheese with Soup or Saladspelt bread, grafton 1 year old cheddar, kale pesto |
$15.00 |
Fish of the DayAsk server for details |
$0.00 |
Hand Rolled Taglietellemarinated chicken tenders, mushrooms, greens, madeira |
$15.00 |
Char Grilled All Natural Wagyu Burgeronion bun, pimento cheese, bacon |
$17.00 |
Grilled Chicken SaladLocal greens, pears, Wensleydale cheese, roasted pecans, white balsamic vinaigrette |
$17.00 |
Allendale Farm BeetsTarragon-lime emulsion, pine nuts, feta, olive oil |
$11.00 |
Brussels Sprout TacosWhipped avocado, Salvadorian curtido, farmer’s cheese |
$12.00 |
Vegetarian Small Plates
Butternut Squash Hummus |
$6.00 |
Charred Broccoli |
$7.00 |
Crispy Brussels Sprouts |
$9.00 |
Dinner - Appetizers
Winter Root Vegetable Souprye croutons, aged sherry vinegar, chives |
$8.00 |
Smoked Haddock Patepoppy seed crackers, lemon, sweet onion pickles |
$10.00 |
Farmstead Table Antipasto Boardnew england cheeses, rillettes, cured sausage, olives, nuts, raw honey, damson cheese, pommery mustard, pickles, whipped feta, crostini |
$18.00 |
Green Saladpecans, two year aged Shelburne Farm cheddar, heirloom apples, white balsamic vinaigrette |
$9.00 |
Salmon Tartareginger soy, satsuma, chives, evoo, sweet potato chips |
$12.00 |
Winter Saladshaved raw vegetables, kale, whipped goat cheese, carrot demi, quinoa, preserved lemon/evoo emulsion, pink sea salt, pistachio 10 / 18 |
$0.00 |
Maine Mussels Out-of-Shellcouscous, tomato juice, capers, sweet onion, meyer lemon, grilled bread |
$14.00 |
Dinner
Dinner - Entrees
Semi-Boneless Cornish Game Henspinach puree, braised fingerlings, smoked paprika, english thyme jus 14 / 22 |
$0.00 |
Grilled Rib-Eye Steakpotato puree, haricots verts, red wine demi |
$29.00 |
Grilled Scottish Salmonsichuan pepper, black lentils, grilled fennel, rapini, grapefruit, madeira reduction |
$26.00 |
Today's Braisewarm and hearty, ask server for details 15 / 25 |
$0.00 |
Herb-Brined, 14 oz. Berkshire Park Chopcreamy grits, grilled chicories, pickled mustard seeds |
$20.00 |
Day-Boat FishAsk server for todays preparation |
$0.00 |
House-made Tagliatelle Pastabraised mushrooms, red wine, kale, pecomino romano, celery root crema 13/24 |
$0.00 |
Vegetarian Small Plates Dinner
Fried Brussels Sprouts |
$7.00 |
Whipped Feta on Toasts |
$6.00 |
Warm Popoverwhile they last... |
$3.00 |
White Bean Hummus |
$6.00 |
Burgundy Mushroom Caps |
$5.00 |
Duck Liver Mousse |
$5.00 |